#BIF2022: BIF Selects New Board, Officers

“More than 300 beef producers, academia and industry representatives attended the organization’s 54th Annual Research Symposium and Convention in Las Cruces, New Mexico.”

OSU on the Forefront of Developing Higher Quality Wheat

“At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality. (Photo by Todd Johnson, OSU Agricultural Communications Services)”