Food Waste and Loss Hurt Human, Environmental Health, Panel Says

“Between 20-30% of all food produced worldwide is lost at various stages of the supply chain before it is ever consumed, said Dr. Patrick Webb, a professor at the Friedman School of Nutrition at Tufts University and director of USAID’s Feed the Future’s Food Systems for Nutrition Innovation Lab. Webb was the keynote speaker at the April 12 Speaker Series event, titled “Food Waste and Loss: Global Perspectives.””