Food Waste and Loss Hurt Human, Environmental Health, Panel Says

“Between 20-30% of all food produced worldwide is lost at various stages of the supply chain before it is ever consumed, said Dr. Patrick Webb, a professor at the Friedman School of Nutrition at Tufts University and director of USAID’s Feed the Future’s Food Systems for Nutrition Innovation Lab. Webb was the keynote speaker at the April 12 Speaker Series event, titled “Food Waste and Loss: Global Perspectives.””

Video: Starter Fertilizer May Boost Corn Yields

“Starter fertilizers refer to a method of applying a small amount of fertilizer near the seed to meet the demands of the seedling, aiding in early growth and development of the crop.”

Searching for a Lyme Cure

“This unresolved “infection from Hell” are maddening for patients who must spend their time and money consulting with multiple doctors who prescribe an endless stream of antibiotics and other medications that do nothing to stem inflammation and ease the patient’s pain and discomfort.”