Nebraska Farm Bureau Supports Amendment 1
“Nebraska Farm Bureau delegates representing farmers and ranchers from all 93 Nebraska counties supports policy that encourages legislations and economic development incentives for meaningful and supportive economic development programs.”
Public Health Advisories for Kansas Lakes Due to Blue-Green Algae
“If you observe a scum or paint-like surface on the water, small floating blue-green clumps or filaments in the water, or if the water is an opaque green, avoid contact and keep pets away.”
Video: K-State Highlights Digital Agriculture Technologies
“It’s important that we discuss how we are planning to train our future generations of students and thinkers.”
Cattle Chat: Stocking the Animal Health Toolbox
“K-State beef cattle veterinarians talk about ways to keep diseases out of the herd”
This City in Kansas Really Conserves its Water, But That Still Might Not Be Enough to Survive
“Thanks to decades of conservation efforts, Hays has become the California of Kansas — a place where thinking about your water use is a way of life. For now, it’s an outlier. But as climate change brings drier, hotter weather to Kansas, more cities may have to follow a similar path.”
Farm States and the Feds — But Not Kansas — Are Suing Pesticide Makers Over Alleged Monopolies
“A new lawsuit accuses two global companies of paying distributors to suppress competition, so that U.S. farmers overspend by millions of dollars annually”
Public Health Advisories for Kansas Lakes Due to Blue-Green Algae
“These toxins can be absorbed by ingestion, inhalation of aerosols and even skin contact. Symptoms vary depending upon the type of exposure (e.g. direct contact, ingestion, inhalation) but can include rash, vomiting, diarrhea, fever, sore throat, and headache.”
Ready for Spring: Service Lawnmower Before Winter Hits
“K-State’s Upham shares maintenance tips to prepare a lawnmower for storage”
Fall Forestry Field Day to Highlight Conservation Efforts
“Annual event set for Oct. 26 at River Farms in Erie”
Nebraska Second Graders Dig into a Delicious Story to Learn Where Their Food Comes From
““Cafeteria Chronicles is a weekly-reader style resource for Nebraska second-grade classrooms that aligns with content area standards for language arts and social studies.”