Eggs-pert advice for Easter food safety
“Eggs are perishable and if not handled safety, they can lead to foodborne illness,” Blakeslee said. “With any food preparation, always wash your hands before and after handling food.”
K-State Food Scientist Shares Tips for Safe – and Perfect – Easter Ham
“Blakeslee says variety will affect how you prepare the ham”
Webinar to Focus on Financial Recovery after Disaster
“Preparation can save hours of recovery time, say K-State extension agents”
K-State Meat Scientists Study Flavor of Boneless versus Bone-In Steaks
“Findings included in annual Cattlemen’s Day report”