Eggs-pert advice for Easter food safety
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“Eggs are perishable and if not handled safety, they can lead to foodborne illness,” Blakeslee said. “With any food preparation, always wash your hands before and after handling food.”
K-State Food Scientist Shares Tips for Safe – and Perfect – Easter Ham
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“Blakeslee says variety will affect how you prepare the ham”
Webinar to Focus on Financial Recovery after Disaster
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“Preparation can save hours of recovery time, say K-State extension agents”
K-State Meat Scientists Study Flavor of Boneless versus Bone-In Steaks
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“Findings included in annual Cattlemen’s Day report”