Vegetable Prep Affects Flavor, Texture

By Pat Melgares, K-State Research and Extension news service Manhattan, KS- A potato is a potato is a potato…right?   Maybe not, says Kansas State University food scientist Karen Blakeslee.   “If you taste a whole vegetable, such as a baked sweet potato, compared to slices of sweet potato that are baked, you’ll have two […]

Gather for Good Clay Center Kicks Off September 15th

Clay Center, KS- Clay Center’s Gather for Good Match Day is just 8 days away, kicking off on September 15th. Morrie Floersch, one of the organizers with the Clay Center Community Improvement Foundation said that this is the fifth year they have done this fundraiser and that they wanted to help the non-profit groups in […]