Nestlé USA Announces Voluntary Recall of Limited Quantity of Edible Chocolate Chip Cookie Dough Tubs from NESTLÉ® TOLL HOUSE® Due to Potential Presence of Foreign Material

Arlington, VA- Nestlé USA is initiating a voluntary recall of a limited quantity of Edible Chocolate Chip Cookie Dough tubs from NESTLÉ® TOLL HOUSE® due to the potential presence of soft plastic film. This voluntary recall is isolated to three batches of Edible Chocolate Chip Cookie Dough tubs from NESTLÉ® TOLL HOUSE® that were produced August […]

Tips to Avoid Foodborne Illness this Holiday Season

By Maddy Rohr, K-State Research and Extension news service   Manhattan, KS — Clostridium perfringens is one of the most common foodborne illnesses in the U.S., with about one million cases a year – and yet it’s not necessarily a food pathogen that many people have heard about.   Kansas State University food scientist Karen […]

Flu Season May Impact Red Cross Blood Supply

Kansas— The American Red Cross urges blood donors to give now and help fight the potential impact of seasonal illnesses and a potentially severe flu season on the blood supply. The Centers for Disease Control and Prevention predicts a serious spread of flu this year and is already reporting an early spike in cases in […]

Keep Safety in Mind when Donating Food, says K-State Expert

By Pat Melgares, K-State Research and Extension news service   Manhattan, KS– A Kansas State University food safety specialist says giving to food pantries, food banks or soup kitchens this time of year is appreciated, but the generosity needs to be accompanied by the gift of safety and health.   Londa Nwadike, who holds dual […]