Food Waste and Loss Hurt Human, Environmental Health, Panel Says

“Between 20-30% of all food produced worldwide is lost at various stages of the supply chain before it is ever consumed, said Dr. Patrick Webb, a professor at the Friedman School of Nutrition at Tufts University and director of USAID’s Feed the Future’s Food Systems for Nutrition Innovation Lab. Webb was the keynote speaker at the April 12 Speaker Series event, titled “Food Waste and Loss: Global Perspectives.””

K-State Family Mourns Loss of Former President Jon Wefald

“During his 23 years of leadership, the university added more than 2.2 million square feet of new buildings, including the addition to Hale Library, the Marianna Kistler Beach Museum of Art and the K-State Alumni Center. As K-State’s president, he helped philanthropy increase from $6 million a year to nearly $100 million annually and research funding grew from $18 million annually to nearly $134 million.”